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Huaco chocolates
Ingredients:
- Plantation Millesime 2008 Peru
Chocolate for aperitifs
Recipe for 250 chocolates (2x2 cm each)
| Preparation | Ingredients |
| Heat at 85°C | 310 g cream
60 g invert sugar or glucose |
| Pour on | 350 g dark couverture Alto El Sol Peru |
| When the temperature reaches 38°C, add | 50 g extra virgin olive oil (Arbequina variety) |
| Finish by adding | 0.5 g Maldon salt
10 g alcohol (grappa) |
| Spread on tray measuring 335 x 335 x 80 mm high at 32°C | |
| Dip in | dark couverture Alto El Sol Peru |
| Decorate with | a pinch of Maldon salt |