Fleur de Cao™

Taste profile

3.5
Cocoa flavour
1.5
Roasted
2.5
Bitter
1.51
Sour
0.5
Spicy
2
Fruity
1
Woody
2
Floral

Origin Dark chocolate couverture

Fleur de Cao™ 70%

Origine

Description

This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.

Composition

70% Cacao
42% Cocoa Butter
27% Fat free cocoa
42% Fat
42% Cocoa Butter
0% Milk fat

Fluidity

Taste profile

3.5
Cocoa flavour
1.5
Roasted
2.5
Bitter
1.51
Sour
0.5
Spicy
2
Fruity
1
Woody
2
Floral

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Download Onepager Gamme Origine Fleur De Cao

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Pairing tips

Tonka Beans
Basil
Eucalyptus
Passion Fruit
Blackcurrant
Raspberry
Raisin
Candied Orange
Calvados / Apple Brandy
Maple
Pecans
Cocoa Nibs
Raspberry Vinegar

Origin of beans

Mix of Latin America and African beans, Arriba and Forastero varieties.

Application

Mousse

Ganache filling

Moulding

Cakes

Beverages

Frozen Desserts

Bars and Tablets

Brownies

Cheesecake

Chocolate Cakes

Cupcakes

Donuts

Event Cakes

Macarons

Mendiants

Molded bonbons

Muffins & Quickbreads

Pancakes & Crepes & Waffles

Panning

Pie

Pound Cake

Tarts

Truffles

Viennoiserie

Certification

Availabilities

Packaging	SKU code	Shelf life
20kg \| box	CHD-O70FLEU-804	24 months
5kg \| bag	CHD-O70FLEU-CA-U77	24 months

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Recipes with Fleur de Cao™

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