Saint-Domingue

Taste profile
  • 3.5
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1.5
    Sour
  • 1
    Spicy
  • 2.5
    Fruity
  • 2
    Floral
Origin Dark chocolate couverture

Saint-Domingue 70%

Origine
Description
Composition
  • 70% Cacao
    42% Cocoa Butter
    27% Fat free cocoa
  • 42% Fat
    42% Cocoa Butter
    0% Milk fat
Fluidity
Taste profile
  • 3.5
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1.5
    Sour
  • 1
    Spicy
  • 2.5
    Fruity
  • 2
    Floral