Alunga™

Alunga™ 41%

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
For more information: www.toutelapuretedelanature.com

Taste profile
  • 4
    Cocoa flavour
  • 2
    Roasted
  • 1.5
    Caramel
  • 1.5
    Sweet
  • 0.5
    Vanilla
  • 1
    Fruity
  • 2
    Milk
  • 1
    Creaminess
Composition
  • % Cacao41
    % Cocoa Butter31
    10% Fat free cocoa
  • % Milk24
    % Milk fat4
    20% Fat free milk
  • % Fat35
    % Cocoa Butter31
    4% Milk fat
Fluidity
Standard fluidity
Want to compare with other chocolates or more pairing tips?
Use our interactive taste profile tool Itinero to find the best matching chocolate pairing product carefully selected and validated by our chefs.

Pairing Tips

  • Fleur De Sel
  • Mango
  • Passion Fruit
  • Raspberry
  • Whisky
  • Honey
  • Caramel
  • Hazelnuts
  • Nescafé instant Espresso coffee
Origin of beans
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Availabilities

PackagingSKU codeShelf lifeKosher
5kg | bagCHM-Q41ALUN-CA-U77 *18 monthsKD-
1kg | bagCHM-Q41ALUN-CA-U73 *18 monthsKD-
20kg | boxCHM-Q41ALUN-80418 monthsKD-
* This code is valid provided this packaging is available. Please get in touch with your commercial contact.