The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



10/03/18

Because in everything we do we aim to challenge the status quo, we have envisioned a fresh perspective on our Nuts collection to fulfill any chef needs.

07/16/18

At the end of June, Chef Yann Couvreur taught a masterclass at the Chicago Chocolate Academy Center. Students has the opportunity to see him create many of his famous pastries à la minute. He even celebrated his birthday while here in Chicago - we had fox balloons and birthday cake galore! 

07/12/18

Our creative Director Ramón Morato decided to dedicate this month's bulletin to the pairing of vegetables and pastries.

07/09/18

Cacao Barry® is honoured to announce that the eleventh Flavour Dinner was designed by Executive Chef Jason Bangerter from Langdon Hall & Andres Lara Cacao Barry Creative Chef.

06/01/18

For this month's bulletin, Ramon Morato and his team worked on associating 7 vegetables with white chocolate. The result is a macaron collection to be discovered in our latest bulletin : ``The 7 vegetal macaron collection``.

05/16/18

Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.

05/03/18

Cacao Barry® is honoured to announce that the tenth Flavour Dinner was designed by Executive Chef Luke Donato & Executive Pastry Chef Cori Osborne of Bacchanal.

05/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to tea and chocolate through the creation of 5 recipes.

03/14/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

03/14/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

02/26/18

Alistair Birt is regarded as one of the greatest young British talent in the chocolate world.

02/26/18

Erik van der Veken is a passionate chocolatier and pastry Chef, Belgian native, who travelled all around the globe, especially in the Middle East. 

02/19/18

Celebrating the first series of Flavour Dinners in Toronto, Cacao Barry® hosted the #UnboxCreativity Event and invited the Chefs who had opened their restaurant to gather together and share their unique pairings!

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