Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!
Cacao Barry becomes a partner of the BEE FRIENDLY label for its range of pralines & pure pastes containing almonds. Discover more about this very demanding certification and become a BEE FRIENDLY ambassador!
Welcome to the future, a future that is almost with us, and that we must write together, starting from now! Download the first chapter of the "Pastry & Anthropology" bulletin!
Chef Fransisco Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation