Built on a basis of 165 years of tradition, Baur au Lac is one of Zurich's prestigious destinations, known for its remarkable hospitality, its excellent service and rare elegance.

This 5 star hotel, voted Best European Hotel in 2010, created its exclusive range of chocolates using an OR NOIR™ recipe. The hotel uses this chocolate to create desserts for its restaurant, neapolitans for the bedrooms, 100 g bars for eating and bonbons.