Inspiring your creations

CacaoCollective News


At the end of June, Chef Yann Couvreur taught a masterclass at the Chicago Chocolate Academy Center. Students has the opportunity to see him create many of his famous pastries à la minute. He even celebrated his birthday while here in Chicago - we had fox balloons and birthday cake galore! 


Our creative Director Ramón Morato decided to dedicate this month's bulletin to the pairing of vegetables and pastries.


Cacao Barry® is honoured to announce that the eleventh Flavour Dinner was designed by Executive Chef Jason Bangerter from Langdon Hall & Andres Lara Cacao Barry Creative Chef.

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