Time for Chocolate

Recipe components

Chocolate Sticks

IngredientsPreparation
  • 150g
    flour
  • 250g
    water
  • 100g
    butter
  • 4piece(s)
    whole egg(s)
  • 30g
    cacao nibs
  • Q.S.
    salt

Boil together water and butter in saucepan.
Add flour and cocoa powder, and boil for 2 minutes until panade releases from pan bottom.
Mix with stand mixer and gradually add eggs until completely absorbed.
Pipe thin sticks and sprinkle with cocoa nibs and salt.
Bake at 180°C for 15 minutes.

Prune Jam

IngredientsPreparation
  • 180g
    dried plums in cubes
  • 50g
    glucose
  • 20g
    Fruit'Purée Yuzu Capfruit
  • piece(s)
    vanilla bean
  • 30g
    Cointreau
  • 1piece(s)
    orange juice
  • 1piece(s)
    cinnamon stick
  • 100g
    water

Boil together all ingredients and reduce.
Remove vanilla bean and cinnamon stick.
Blend and pass through sieve.

Milk Chocolate Cream

IngredientsPreparation

Boil together cream and invert sugar.
Add chocolate and mix well.
Add butter and hazelnut paste.