The Forêt Noire

Fall / Winter

The Forêt Noire

Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 2
Dosage
Recipe for approximately 40 mini gateaux
Recipe components

Vanilla Chantilly Cream

IngredientsPreparation
  • 500g
    35% cream
  • 50g
    sugar
  • 1pod(s)
    vanilla

Whisk