Extra-Bitter Guayaquil

Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1
    Sour
  • 1
    Fruity
  • 0.5
    Woody
Pureté

Extra-Bitter Guayaquil 64%

Chocolate
Print
Description

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Composition
  • 64% Cacao
    41% Cocoa Butter
    23% Fat free cocoa
  • 41% Fat
    41% Cocoa Butter
    0% Milk fat
Fluidity
Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1
    Sour
  • 1
    Fruity
  • 0.5
    Woody
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Download Onepager Extra-bitter Guayaquil 64%
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Pairing tips
  • Espelette Pepper
  • Curry
  • Banana
  • Blood Orange
  • Marron/Chestnut
  • Old Rum
  • Orange Alcohol
  • Bordeaux
  • Hazelnuts
  • Pistachio
  • Blue Mountain Coffee
  • Truffle
Origin of beans
Origin of beans
Mainly West African cocoa beans, mostly Forastero variety
Application
Intérieur ganache
Ganache filling
Moulage
Moulding
Enrobage
Enrobing
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Certification
Availabilities
PackagingSKU codeShelf life
2.5kg | blockCHD-P64EBPU-12624 months
20kg | boxCHD-P64EBPU-80424 months
5kg | bagCHD-P64EBPU-E4-U7224 months
5kg | bagCHD-P64EXBG-E4-U7224 months
Explore more
Ocoa™ 70%
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Recipes with Extra-Bitter Guayaquil
The Forêt Noire
Millefeuille Pralin Feuilletine™
The Opéra
The Millefeuille Mango Coulis - Vanilla Mousse
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