Inaya™

Taste profile

4
Cocoa flavour
2
Roasted
4
Bitter
1
Sour
0.5
Spicy
1.5
Fruity
0.5
Woody
0.5
Floral

Pureté

Inaya™ 65%

Chocolate

Description

An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Composition

65% Cacao
33% Cocoa Butter
33% Fat free cocoa
32% Fat
33% Cocoa Butter
0% Milk fat

Fluidity

Taste profile

4
Cocoa flavour
2
Roasted
4
Bitter
1
Sour
0.5
Spicy
1.5
Fruity
0.5
Woody
0.5
Floral

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Pairing tips

Vanilla
Ginger Bread
Cardamom
Coconut
Lime
Mango
Lemon
Candied Orange
Red Liqueur Wine 'Maydie'
Bordeaux
Honey
Hazelnuts
Truffle Oil
Meat (Red)
Bread
Sourdough Bread
Rice Pudding

Origin of beans

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

Application

Cakes

Classic Bakery Items

Confectionery Items

Beverages

Frozen Desserts

Arabic Sweets

Bars & Tablets

Bread Pudding

Brigadeiros

Brownies

Cheesecake

Chocolate Cakes

Chocolate Drinks

Chocolate Fountains

Choux-Based Pastries

Clusters

Coffee-Based Drinks

Cones

Crepe Cake

Cupcakes

Dessert in Cups

Dipped & Enrobed Items

Donuts

Drinks

Enrobed Pralines

Entremet

Event Cakes

Fondue

Frozen Sandwiches

General Cakes

Ice Cream & Gelato

Ice Pop

Individual Desserts & Pastries

Lava Cakes

Macarons

Mendiants

Merveilleux

Milkshakes

Millefeuille

Molded Bonbons & Pralines

Molded & Hollow Figures

Mousse Cakes

Mousse & Bavarois

Muffins & Quickbreads

Panning

Pie

Pound Cake

Puddings & Custards

Regional Specialty Cakes

Rolled Cakes

Semi-Freddo

Soft Ice Cream & Softserve

Spreads

St. Honoré

Sundaes

Tarts

Travel Cake

Truffles

Viennoiserie

Certification

Availabilities

Packaging	SKU code	Shelf life
5kg \| bag	CHD-S65INAY-U72	24 months
5kg \| bag	CHD-S65INAY-US-U77	24 months

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Recipes with Inaya™

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