How can a chou be sublimed by our iconic "Héritage" range and tell great stories to your customers? This range is symbolic of our French pastry heritage, providing great value for many and optimized workability. A portfolio of chocolate couvertures with carefully selected quality West-Africa beans. Héritage is about workability and regularity. Great quality with affordable prize, Here is Ramon Morato's take on the chou with our co-branded Le nôtre 71% dark chocolate couverture Louvre: a classic chocolate, blend of cocoas, round, balanced, high roasting,
How did Louvre 71% inspired Ramon on his creative journey?
Flavour: French pastry with classic flavours (raspberry)
Technique: Classic full and rich cream with eggs and fat
Format: Classic, recognisable French pastry
And you, what would be your take on our Héritage range?
#Chocolate #Cocoa #Inspiration