Or Noir testimonial: Café PUSHKIN - Emmanuel RYON (RUSSIA)

Café PUSHKIN - Emmanuel RYON (RUSSIA)

Or Noir testimonial

Emmanuel RYON, World patisserie champion in 1999 and Meilleur Ouvrier in France ice-cream maker 2000, created two couvertures to develop the brand. His milk and dark OR NOIR™ couverture chocolates are now the basis of all his products.

 

Café PUSHKIN is the leading gourmet attraction in the Russian capital. The patisserie is one of the key points of their business. In 2010, Café PUSHKIN developed internationally by opening a corner in the Printemps store in Paris, then in 2011 a boutique in New York.

Emmanuel RYON, World patisserie champion in 1999 and Best Worker in France ice-cream maker 2000, created two couvertures to develop the brand; his Milk and Dark OR NOIR™ couverture chocolates are now the basis of all his products.