Chocolat Amer

Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1
    Sour
  • 1.5
    Fruity
  • 0.5
    Woody
  • 0.5
    Floral
Héritage

Chocolat Amer 60%

Chocolate
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Description

The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.

Composition
  • 60% Cacao
    33% Cocoa Butter
    27% Fat free cocoa
  • 33% Fat
    33% Cocoa Butter
    0% Milk fat
Fluidity
Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1
    Sour
  • 1.5
    Fruity
  • 0.5
    Woody
  • 0.5
    Floral
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Pairing tips
  • Vanilla
  • Ginger Bread
  • Curry
  • Rosemary
  • Black Cherry
  • Blackberry
  • Marron/Chestnut
  • Honey
  • Hazelnuts
  • Earl Grey Tea
  • Bread
Origin of beans
Origin of beans
Mainly West African cocoa beans, mostly Forastero variety
Application
Ganache
Pastry Ganache
Mousse
Mousse
Intérieur ganache
Ganache filling
Certification
Availabilities
PackagingSKU codeShelf life
5kg | bagCHD-V60AMER-US-U7724 months
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Recipes with Chocolat Amer
Opéra