Cacao Barry - Bar Pistoles™ Product information Where to buy (opens a modal window) Available sizes 3 prints plate Move to slide 1 Move to slide 2 Move to slide 3 Actions Write comment Save Compare Characteristics CharacteristicsProduct Category:Moulds Certifications Suitable for:NK Packaging Order code: MLD-090533-M00 Shelf life: na Description: 3 prints plate | 2 plates/box Related products Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods CacaoCollective Tablet More info - CacaoCollective Tablet CacaoCollective Tablet Young Hen More info - Young Hen Young Hen Hen 11 cm More info - Hen 11 cm Hen 11 cm Rounded snacking bar More info - Rounded snacking bar Rounded snacking bar Tasting tablet 30 g More info - Tasting tablet 30 g Tasting tablet 30 g View more Top Techniques From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise 05:55 Molded Bonbons: Preparing the molds Molded Bonbons: Preparing the molds Molded Bonbons: Preparing the molds 00:39 Decorating: Ombré Effect Decorating: Ombré Effect Decorating: Ombré Effect 00:30 Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips 00:37 Decorating: How to use transfer sheets Decorating: How to use transfer sheets Decorating: How to use transfer sheets 11:12 Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells View more Free Tutorials Comments Add comment There are no comments yet.
05:55 Molded Bonbons: Preparing the molds Molded Bonbons: Preparing the molds Molded Bonbons: Preparing the molds
00:30 Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips
00:37 Decorating: How to use transfer sheets Decorating: How to use transfer sheets Decorating: How to use transfer sheets
11:12 Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells
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