Flavour pairing cards

Discover the aromatic pairing possibilities offered by our chocolates based on worldwide renown sommelier François Chartier' science.

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For chefs / By chefs.

12/22/18

Extra-bitter Guayaquil joins the Pureté™ range ! Download the recipes booklet of Chocolate Academy Italy Director Davide Comashi !

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

11/14/18

Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.

10/29/18

Meet our ambassador Lauren Haas.

10/26/18

Three key elements define a chocolate: its flavour, its colour, and its texture.

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