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World Chocolate Masters Bootcamp: countdown to the international final!

Pureté: a range of 100% traceable and sustainable chocolates with intense cocoa taste.

Cocoa crunchiness and chocolate indulgence : discover our Pépites cacao range.

​Flavour pairing cards

Discover the aromatic pairing possibilities offered by our chocolates based on worldwide renown sommelier François Chartier' science.

Elevate your creativity and expertise on cocoa and chocolate.
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FUTROPOLIS - A QUEST FOR TOMORROW’S CHOCOLATE FLAVOURS

Create and sign

your own chocolate signature

Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

10/29/18

Lauren Haas

Meet our ambassador Lauren Haas.

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10/26/18

CacaoCollective - Episode 14 - From cocoa to chocolate

Three key elements define a chocolate: its flavour, its colour, and its texture.

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10/24/18

Chou x Nuts

How can a chou be sublimed by our "Nuts" range and tell great stories to your customers?

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10/22/18

The NUTS collection - a fresh perspective 05

In collaboration with Lenôtre, discover our new Praliné 50% Valencia Almonds.

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10/17/18

The NUTS collection - a fresh perspective 04

In collaboration with Lenôtre, rediscover our Praliné 50% Piemont Hazlenuts, a refined, rich and Italian in origin 50% praliné.

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10/15/18

The NUTS collection - a fresh perspective 03

We have developed 3 new recipes of Praliné Onctueux caramelized

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