Discover how our chefs and ambassadors use The Cacao Powders Collection to master their creations!:

• Evocao™ Verrine, by Ken Thomas
• Choux Donatello, by Thierry Bamas
• Evocao™ Macarons, by Thomas Alphonsine
• Cacao Verrine, by Ramon Morató
• Unsweetened white chocolate tiramisu, , by Philippe Bertrand and Chefs of Chocolate Academy™ Paris
• Light little sponge cake, by Chefs of Chocolate Academy™ Paris
• Gourmet hot chocolate, by Chefs of Chocolate Academy™ Paris

Download the recipe booklet by filling this form :