Cacao Powders recipes tutorial

Download all Cacao Powders recipes made by our chefs at SIRHA!

Discover how our chefs and ambassadors use The Cacao Powders Collection to master their creations!:

  • Evocao™ Verrine, by Ken Thomas
  • Choux Donatello, by Thierry Bamas
  • Evocao™ Macarons, by Thomas Alphonsine
  • Cacao Verrine, by Ramon Morató
  • Unsweetened white chocolate tiramisu, , by Philippe Bertrand and Chefs of Chocolate Academy™ Paris
  • Light little sponge cake, by Chefs of Chocolate Academy™ Paris
  • Gourmet hot chocolate, by Chefs of Chocolate Academy™ Paris

Download the recipe booklet by filling this form :