Cacao Powders Tutorial

How to keep your cacao powder dry on Tiramisu or Entremets?

Find out with Ramon Morato, Cacao Barry Global Creative Director and Jérôme Derrey, Cocoa R&D Manager how our new insoluble Cacao Powder Décor Cacao can help chefs to:

- prepare creation with decoration in advance 

- save time for a stable look & feel

- avoid last-minute add-ons prior to serving ⁠

- optimize productivity 
 

OTHER RELATED CACAO POWDERS TUTORIALS

How to extend your product offer with cacao powder colours?

CACAO POWDERS RECIPE TUTORIALS

Cacao Verrine by Ramon Morató

Tiramisu by Philippe Bertrand

Find the full recipes here.