CacaoCollective - Episode 12 - The future of cocoa
The world of cocoa is evolving. Demand is growing, and farmers need to be aware that their role is key in maintaining and improving cacao quality.
Also, according to cocoa expert Philippe Troplin, the future lies in the non-standardisation of cocoa. We need to preserve, grow and find the typicities of cocoa through genetics or through the learning process of the farmers. After all, the way cocoa is cultivated has a significant impact on the quality of the end product.
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