After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
- 3.5Cocoa flavour
- % Cacao66% Cocoa Butter3728% Fat free cocoa
- % Fat37% Cocoa Butter370% Milk fat
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Use our interactive taste profile tool Itinero to find the best matching chocolate pairing product carefully selected and validated by our chefs.
- Ginger Bread
- Banyuls AOC / Sweet Wine
- Raspberry Vinegar
Origin of beans
Mexican cocoa beans, mainly Forastero
|Packaging||SKU code||Shelf life||Kosher|
|1kg | bag||CHD-N66MEX-E1-U68 *||24 months||KD-|
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