Excellence

Excellence 55.1%

Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
For more information: www.toutelapuretedelanature.com

Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 0
    Caramel
  • 1.5
    Bitter
  • 0
    Sweet
  • 0
    Vanilla
  • 1
    Sour
  • 0
    Spicy
  • 1.5
    Fruity
  • 0.5
    Woody
  • 0
    Floral
  • 0
    Milk
  • 0
    Cream
Composition
  • % Cacao55
    % Cocoa Butter34
    18% Fat free cocoa
  • % Fat36
    % Cocoa Butter34
    0% Milk fat
Fluidity
Low fluidity
Want to compare with other chocolates or more pairing tips?
Use our interactive taste profile tool Itinero to find the best matching chocolate pairing product carefully selected and validated by our chefs.

Pairing Tips

  • Pepper
  • Cloves
  • Lime
  • Hazelnuts
  • Violet
Origin of beans
Mainly West African cocoa beans, mostly Forastero variety

Application

Pastry GanacheGanache
SpongeBiscuit
MousseMousse
Decorationdecor
Ganache fillingIntérieur ganache
MouldingMoulage
EnrobingEnrobage
SauceSauce
Ice creamGlace
TabletTablette
MoelleuxMoelleux
CookingCuisson

Availabilities

PackagingSKU codeShelf lifeKosher
1kg | blockCHD-R55EXEL-18524 monthsNK
2.5kg | blockCHD-R55EXEL-12624 monthsKD-
20kg | boxCHD-R55EXEL-80424 monthsKD-
5kg | bagCHD-R55EXEL-E4-U72 *24 monthsKD-
* This code may not be valid in your country.Please get in touch with your commercial contact.