Pureté - Pure taste, pure creativity
Pureté chocolate range : the purest cocoa flavor
The sensorial richness of cocoa
Fermentation is an essential first step in the development of flavors in chocolate. The Q-Fermentation™ technique enables the farmers to create homogeneous and exceptional fermentations, leading to beans of exceptional quality with intense pure cocoa taste.
Cacao Barry® is proud to support the Cocoa Horizons Foundation in its mission to improve the living conditions of cocoa producers and their communities. This is achieved through the promotion of sustainable, entrepreneurial, and optimized farming.
A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement
- Optimized fermentation for pure flavours
- Cocoa farmers trained to good agricultural practices in order to protect plantations, maximize yields, and sustainably increase their incomes.
- Cocoa beans 100% traceable
- Quality checks from cocoa beans to chocolate
- Customized chocolate processing to protect natural flavours of cocoa