
Used Cacao Barry products
Snack
Haïti truffle

Level
level 1
Dosage
Recipe for around 50 x 10g truffles
Used Cacao Barry products
Recipe components
Vanilla salted caramel
Ingredients | Preparation |
---|---|
| Heat to 118°C |
| Cool with |
Reheat to 118°C | |
| Add |
Pour into 8mm frames, leave to cool. |
Truffle
Ingredients | Preparation |
---|---|
| Boil |
Cool to 80°C. | |
| Pour over |
Blend the ganache and cool to 28°C. |