
Carrot and Zéphyr™ macaron

Macaron dough
Ingredients | Preparation |
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| Mix the TPT with the fresh egg whites but do not beat. |
Carrot and Zephyr™ white chocolate couverture ganache
Ingredients | Preparation |
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| Mix the juice with the carrot powder, dissolve the dextrose in it and warm to 30°C |
Allspice crumble
Ingredients | Preparation |
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| Cut the butter into cubes and store in the refrigerator. |
Others
Assembly
Pipe dots of carrot ganache onto the macarons, and place a semi candied diced carrot. |