A Taste of History, Mysticism and Secrets

Used Cacao Barry products
Or Noir Truffle

A Taste of History, Mysticism and Secrets

Created by
  • Lukasz Aniol
    Polish finalist at World Chocolate Masters 2015
Level
level 3
Used Cacao Barry products
Recipe components

Silesia Truffle

IngredientsPreparation
  • 195g
    cream
  • 50g
    butter
  • 25g
    glucose
  • 425g
    Cacao Barry® Or Noir™ dark chocolate Silesia

Boil together 170 g of cream and glucose.
Pour over chocolate, add butter and homogenise.
When mixture starts thickening, add 25 g of cream and mix until smooth.
Pipe into hemispherical moulds and leave to cool.

Coating

IngredientsPreparation
  • 450g
    Cacao Barry® Or Noir™ dark chocolate Silesia
  • 25g
    Deodorized Cocoa Butter

Mix together chocolate and cocoa butter, and temper
Enrobe truffles.