Snack on the Go

Used Cacao Barry products
Sweet Snack on the Go

Snack on the Go

Created by
  • Sang Kyun Jeong
    South-Korean finalist at World Chocolate Masters 2015, works at Lotte Hotel Seoul
Level
level 3
Used Cacao Barry products
Recipe components

Almond Cream

IngredientsPreparation
  • 100g
    almond powder
  • 100g
    butter
  • 10g
    all-purpose flour
  • 6g
    cocoa powder
  • 55g
    whole egg(s)
  • 90g
    icing sugar

Mix together all ingredients in food processor.

Dark Tart

IngredientsPreparation
  • 100g
    butter
  • 20g
    almond powder
  • 1bean(s)
    vanilla bean
  • 0.7g
    salt
  • 165g
    all-purpose flour
  • 18g
    cocoa powder
  • 40g
    whole egg(s)
  • 63g
    icing sugar

Mix together all ingredients in food processor.
Roll out until 15 mm thick and cut with round cutter.
Bake at 160°C for 8 minutes.

Almond Croquant

IngredientsPreparation
  • 20g
    almonds
  • 10g
    sugar

Caramelise sugar and mix in almonds.

Balsamic Caramel Cream

IngredientsPreparation

Whip up 100 g of cream until a medium peak is obtained.
Caramelise sugar, and mix with 62.5 g of warm cream and balsamic glaze.
Pour over white chocolate and mix until smooth.
Mix chocolate mixture with whipped cream.

Cocoa Decoration Line

IngredientsPreparation
  • 11g
    all-purpose flour
  • 16g
    Plein Arôme
  • 8g
    egg white
  • 13g
    icing sugar

Mix together all ingredients and strain the mixture

Basil Paste

IngredientsPreparation
  • 10g
    basil
  • 1g
    garlic
  • 4g
    pine nuts
  • 10g
    olive oil
  • 1g
    parmesan cheese

Mix together all ingredients in food processor.

Mushroom

IngredientsPreparation
  • 3piece(s)
    champignon de paris

3 champignons de Paris

White Chocolate

IngredientsPreparation

Temper chocolate and make into desired shape.