
Used Cacao Barry products
Recipe components
Yuzu Gel
Ingredients | Preparation |
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| Mix Fruit'Purée Yuzu Capfruit, sugar and vanilla bean. Heat up to 70°C. |
Jamaican Pepper Ganache
Ingredients | Preparation |
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| Mix cream, cinnamon and allspice in saucepan. Heat up to 40°C. Remove from heat and leave to rest for one hour. |
Crispy Macadamia
Ingredients | Preparation |
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| Blend macadamias into a smooth paste. |