Used Cacao Barry products
Recipe components
Chocolate moelleux
| Ingredients | Preparation |
|---|---|
| Melt to 45°C |
| In stand mixer, lightly whip |
Add the chocolate. | |
| Then add |
Let the preparation rest for 12 hours in the refrigerator before baking. | |
Tips & Tricks: You can prepare a large amount in advance, pour in ramekins and freeze. Take the needed amount of desserts out of the freezer 24 hours before cooking. For service, pre-cook the moelleux for 8 minutes and put in the microwave for 10 seconds before sending out. | |
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