Mendiants Buckwheat and Guerande Salt

Used Cacao Barry products
Framed Bonbons

Mendiants Buckwheat and Guerande Salt

Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand
Level
level 1
Steps
Used Cacao Barry products
Recipe components

Mendiants

IngredientsPreparation

Melt

  • 40g
    guerande salt

Add

Pour on to the previous mixture in the mould of your choice.

  • Q.S.
    roasted buckwheat

Pipe onto

Leave to cristallize.
Unmold then pack the mendiants in the container of your choice.
Set aside.