Bloom gelatin sheets in ice cold water.
Grind the almonds with powdered sugar in a food processor.
Strawberry balsamic compote
Mix the sugar with the pectin.
Start with very clean molds.
Pipe cheesecake mousse into mold.
TECHNICAL TIPS: knowing the aw
AW (activity of the water) is an essential value, and it will give us a hint of the shelf life or durability of a product.
Water contained in food can be tied or free. Measuring AW will let us know if there’s free water in a product. Free water is the water available for microorganisms to live and reproduce.
The AW value can be measured in a device called an AW meter. The value is measured on a scale from 0 (no free water) to 1 (pure water).
AW MEASUREMENT CHART:
AW MEASUREMENT SHELF LIFE
1.00 - 0.95 - 1 to 2 weeks