Quick and easy flat cookies

Used Cacao Barry products

Praliné 65% Héritage Almonds Hazelnuts

Pure Paste 100% Hazelnuts

Fleur de Cao™ 70%

Snack

Quick and easy flat cookies

Level

level 2

Dosage

Recipe for approx. 60 units

Used Cacao Barry products

Praliné 65% Héritage Almonds Hazelnuts

Pure Paste 100% Hazelnuts

Fleur de Cao™ 70%

VANILLA SHORTCRUST PASTRY

Ingredients	Preparation
500g flour 3g leavening 5g vanilla sugar	Mix
300g butter	Add cubs of butter and mix until obtaining a shortcrust mixture
200g caster sugar 60g eggs	Add
Roll until 3mm thick between two plastic sheets and leave aside in the fridge Cut disks of 10cm in diameter and cook between two Silpats at 160°C

ENRICHED PRALINE HERITAGE

Ingredients	Preparation
125g Praliné 65% Héritage Almonds Hazelnuts 50g Pure Paste 100% Hazelnuts	Mix and leave aside

OTHER INGREDIENTS

Ingredients	Preparation
Q.S. Maldon salt Q.S. chopped caramelised hazelnuts Q.S. Muscovado sugar - light brown Q.S. Fleur de Cao™ 70% Q.S. gold leaf Q.S. orange zest

ASSEMBLY

1. Once the cookies are baked, dice the dark couverture and sprinkle over the top.
2. Place them in the oven for a few seconds to melt the couverture.
3. Draw lines with the praline on top of each cookie, add pieces of hazelnuts, Muscovado sugar, Maldon salt, some orange zest and gold leaf.
4. Serve immediately.

Discover more recipes

More recipes