Hazelnut chouquettes

Snack

Hazelnut chouquettes

Level
level 2
Dosage
Recipe for approx. 200 units
Recipe components

HAZELNUT CHOUX PASTRY

IngredientsPreparation
  • 500g
    milk
  • 10g
    sugar
  • 6g
    salt
  • 250g
    butter

Boil

  • 250g
    weak flour

Add sieved flour and heat for few minutes

Put the hot mixture into a mixer and add

  • 200g
    pasteurized egg(s)
  • 200g
    pasteurized egg whites

Mix and add 

Pipe the choux pastry mixture onto baking trays using star-tipped piping bag and spread the Praliné Grains and the sugars evenly over the top

Bake at 180°C until the pastry rises and finish the bake at 160°C.