Used Cacao Barry products
Snack
Hazelnut chouquettes
Level
level 2
Dosage
Recipe for approx. 200 units
Used Cacao Barry products
Recipe components
HAZELNUT CHOUX PASTRY
| Ingredients | Preparation |
|---|---|
| Boil |
| Add sieved flour and heat for few minutes |
Put the hot mixture into a mixer and add | |
| Mix and add |
| Pipe the choux pastry mixture onto baking trays using star-tipped piping bag and spread the Praliné Grains and the sugars evenly over the top |
Bake at 180°C until the pastry rises and finish the bake at 160°C. | |
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