The planet orbits

Chocolate Travel Cake

The planet orbits

Created by
  • Jingjing Liao
Level
level 3
Recipe components

Chocolate cake mixture

IngredientsPreparation
  • 96g
    Sugar
  • 78g
    invert sugar
  • 9g
    trehalose
  • 225g
    egg yolks
  • 313g
    butter
  • 85g
    All purpose flour
  • 15g
    Vanilla essence
  • 39g
    Remy Martin Brandy
  • 156g
    Pistachio nuts
  • 156g
    walnut
  • 293g
    egg white
  • 192g
    Sugar

Beat sugar,invert sugar,treharose and yolks.

Combine melted chocolate and butter.

Make meringue with sugar then fold into chocolate mixture.

Fold dry ingredients into formed mixture above mentioned then pour into moulds.

Bake at 150° C for 30 minutes using a water bath.

Dacquoise

IngredientsPreparation
  • 246g
    egg white
  • 150g
    sugar
  • 142g
    Almonds powder
  • 31g
    powdered sugar
  • 45g
    plain flour
  • 120g
    caramel powder

Make meringue then fold sifted dry ingredients.

Flatten onto sheet pan with parchment paper.

Bake at 190° C for 15 minutes.

Croustillant

IngredientsPreparation

Mix all.

Spread on the bottom of chocolate cake

Caramel powder

IngredientsPreparation
  • 500g
    Sugar
  • 50g
    butter

Caramelize sugar.

Add butter then cool down.

Grind caramel.

Lemon jam

IngredientsPreparation
  • 1piece(s)
    Yellow lemon
  • 240g
    water
  • 0,8g
    salt
  • 20g
    lemon juice
  • 36g
    Sugar
  • 36g
    honey
  • 2g
    pectin

Slice lemon then boil with water and salt.

Strain water then add more water, simmer until the lemon becomes a soft consistency.

Combine all and cook for 1 minute then cool down.

Chop into small pieces then spread onto chocolate cake.

Montage dacquoise and chocolate cake using jam and croustillant.

Dust icing sugar for decoration.