Nova

Moulded Chocolate Bonbon

Nova

Created by
  • Maurizio Frau
Level
level 3
Dosage
Recipe for 40 NOVA Moulded Chocolate Bonbon
Recipe components

Praliné

IngredientsPreparation

Mix all the ingredients and temper before using.

Bergamot Gelatine

IngredientsPreparation
  • 18g
    Bergamot juice
  • 26g
    water
  • 4g
    tremoline
  • 9g
    glucose
  • 1g
    yellow pectin
  • 40g
    sugar
  • 0,84g
    solution of citric acid

Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down.

Chocolate Ganache

IngredientsPreparation
  • 29g
    cream
  • 4g
    inverted sugar
  • 2g
    glucose syrup
  • 7g
    butter
  • 0,5g
    vanilla

Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter.   

Ginger

IngredientsPreparation
  • As needed
    candied ginger pulp