Used Cacao Barry products
Moulded Chocolate Bonbon
Nova
Level
level 3
Dosage
Recipe for 40 NOVA Moulded Chocolate Bonbon
Used Cacao Barry products
Recipe components
Praliné
| Ingredients | Preparation |
|---|---|
| Mix all the ingredients and temper before using. |
Bergamot Gelatine
| Ingredients | Preparation |
|---|---|
| Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down. |
Chocolate Ganache
| Ingredients | Preparation |
|---|---|
| Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter. |
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