Cowberry/honey

Used Cacao Barry products
Moulded Chocolate Bonbon

Cowberry/honey

Created by
  • Michal Iwaniuk
Level
level 3
Dosage
Recipe for 27 bonbons
Used Cacao Barry products
Recipe components

Cowberry marmelade

IngredientsPreparation
  • 200g
    cowberry
  • 80g
    granulated sugar
  • 3g
    NH pectin

Mix all ingredients to make a marmalade. Cool down.

Ganache Gianduja

IngredientsPreparation

Mix and boil cream and buckwheat honey. Pour onto Cacao Barry chocolate.

Balsamico Gel

IngredientsPreparation
  • 100g
    granulated sugar
  • 100g
    glucose syrup
  • 100g
    raspberry puree
  • 100g
    balsamic vinegar
  • 10g
    sorbitol

Caramelise granulated sugar and glucose syrup. Add rest of ingredients. Reduce and cool down.