
Used Cacao Barry products
Moulded Chocolate Bonbon
Urban leaf bonbon

Level
level 3
Dosage
Recipe for 35 pieces.
Used Cacao Barry products
Recipe components
Tangerine, Lemongrass Coulis
Ingredients | Preparation |
---|---|
| Heat tangerine pulp and lemongrass. Mix sugar, pectin and agar agar, add to hot liquid and boil for approx. 1 min. Add sorbitol powder and glucose and boil for approx. 1 min. Strain. Leave to cool coulis to 31°C. Slightly mix before usage. |
Ganache OrNoir “Urban Leaf”
Ingredients | Preparation |
---|---|
| Bring cream and glucose syrup to a boil. Pour over coverture and mix. Add butter and mix. Cover and leave to cool. |
Crunchy base
Ingredients | Preparation |
---|---|
| Mix all ingredients. |