Used Cacao Barry products
Moulded Chocolate Bonbon
Urban leaf bonbon
Level
level 3
Dosage
Recipe for 35 pieces.
Used Cacao Barry products
Recipe components
Tangerine, Lemongrass Coulis
| Ingredients | Preparation |
|---|---|
| Heat tangerine pulp and lemongrass. Mix sugar, pectin and agar agar, add to hot liquid and boil for approx. 1 min. Add sorbitol powder and glucose and boil for approx. 1 min. Strain. Leave to cool coulis to 31°C. Slightly mix before usage. |
Ganache OrNoir “Urban Leaf”
| Ingredients | Preparation |
|---|---|
| Bring cream and glucose syrup to a boil. Pour over coverture and mix. Add butter and mix. Cover and leave to cool. |
Crunchy base
| Ingredients | Preparation |
|---|---|
| Mix all ingredients. |
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