Urban leaf bonbon

Moulded Chocolate Bonbon

Urban leaf bonbon

Created by
  • Elias Läderach
Level
level 3
Dosage
Recipe for 35 pieces.
Recipe components

Tangerine, Lemongrass Coulis

IngredientsPreparation
  • 80g
    Tangerine pulp
  • 70g
    Tangerine pulp concentrate
  • 1piece(s)
    lemongrass
  • 25g
    sugar
  • 1g
    yellow pectin
  • 1g
    agar agar
  • 19g
    glucose
  • 14g
    sorbitol powder
  • Q.S.
    Tangerine zest

Heat tangerine pulp and lemongrass. Mix sugar, pectin and agar agar, add to hot liquid and boil for approx. 1 min. Add sorbitol powder and glucose and boil for approx. 1 min. Strain. Leave to cool coulis to 31°C. Slightly mix before usage.

Ganache OrNoir “Urban Leaf”

IngredientsPreparation
  • 150g
    cream
  • 30g
    glucose syrup
  • 80g
    Cacao Barry® Or Noir™ Urban Leaf 69,8% by Elias Läderach
  • 30g
    butter

Bring cream and glucose syrup to a boil. Pour over coverture and mix. Add butter and mix. Cover and leave to cool.

Crunchy base

IngredientsPreparation

Mix all ingredients.