San Miguel Manila Beer syrup
Boil beer with sugar, make a syrup and, save
Tanzania’s malted biscuit
Whip whole eggs, sugar and honey sparingly.
Break Up the Tanzanie 75% and the anhydrous butter aside, add the ginger oil.
Sift the flours with the cocoa and the baking powder.
Add to the assembled of eggs and sugars the screened flours and the break up fats
Bake 180ºC for 22 minutes
Make a compote with all the ingredients cold in TMX until it starts to boil, make it two minutes and save cold for 10 minutes, remove structures with blender and save in pastry bag to be filled