Planet

Recipe components

Chocolate Mud Cake

IngredientsPreparation
  • 324g
    water
  • 39g
    sugar
  • 259g
    butter
  • 162g
    eggs
  • 276g
    flour
  • 3g
    baking powder
  • 10g
    baking soda
  • 65g
    dark rum

Boil the water and add the sugar and Cacao Barry - Inaya™ 65%.

Then Mix the butter and keep in the chiller.

Remove from the chiller and mix with egg.

Add all the dry items.

At last mix Dark Rum.

Put the mixture in to the 60 x 40 baking tray and bake 200Cº 12 minutes.

Orange Compote

IngredientsPreparation
  • 2piece(s)
    Fresh Orange
  • 65g
    sugar
  • 22g
    glucose
  • 52g
    trimoline
  • 8g
    NH pectin

Blanch the orange three times.

Remove the seeds and heat with the glucose and Trimoline.

Add the sugar and pectin.

Cook until 85°C.

Hazelnut Crunch

IngredientsPreparation

Temper the chocolate and mix with hazelnut, Feuilletine, and praline.

Add the cocoa butter at 45°C.

Crumble

IngredientsPreparation
  • 80g
    brown sugar
  • 80g
    butter
  • 80g
    flour
  • 106g
    almond powder
  • 2g
    salt

Mix all together and bake at 180°C for 8 minutes.

Chocolate Ganache

IngredientsPreparation

Boil the cream with sugar and Sorbitol.

Remove from the heat and add the chocolate and butter.

Milk Chocolate Coating

IngredientsPreparation

Melt the chocolate and cacao butter at 45°C.

Cool down to 30°C and add almond.