RUGOSO CAKE

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RUGOSO CAKE

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Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 3
Steps
  1. COCOA SHORTBREAD PASTE
  2. CARA CRAKINE
  3. RUGOSO MOULDED GANACHE
  4. WHITE BASE GLAZING

COCOA SHORTBREAD PASTE

CARA CRAKINE

RUGOSO MOULDED GANACHE

WHITE BASE GLAZING

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