Crunchy hazelnut spread

Savory Applications

Crunchy hazelnut spread

Level
level 1
Recipe components

Crunchy hazelnut spread

IngredientsPreparation

Melt the chocolate and praline with the hazelnut paste at 45°C.
Precristallize at 25 ºC and add the Pralin Feuilletine and pipe in pots.
Crystallize at 16 ° C for 24 hours.