Chocolate panettoni

Used Cacao Barry products
Excellence 55%
Pure Paste 100% Hazelnuts
Lactée Supérieure 38%
Petits Gâteaux

Chocolate panettoni

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level 1

A masterpiece in the Italian tradition of leavened cakes. Now made unique by Purity Chocolates and our Hazelnut paste.

Steps
  1. gianduja dark coating
  2. gianduja milk coating
Used Cacao Barry products
Excellence 55%
Pure Paste 100% Hazelnuts
Lactée Supérieure 38%

gianduja dark coating

IngredientsPreparation

Add the hazelnut paste to the recrystallised chocolate and glaze the panettone.       

gianduja milk coating

IngredientsPreparation

Add to the chocolate recrystallize the hazelnut  paste   hazelnuts and glaze the panettone.
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