
Inaya™

Created by Chocolate Academy Dubai™
Biscuit Pecan
Ingredients | Preparation |
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| In the Robot Coupe, place the pecan and sugar and mix. |
Cara crakine croustillant
Ingredients | Preparation |
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| Mix all the ingredients together and place in the half sphere. |
Inaya 65% Tonka Cremeux
Ingredients | Preparation |
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| Combine both liquid together with the glucose the grated Tonka bean and the egg yolk. |
Inaya™ 65% Caramel & Chocolate Mousse
Ingredients | Preparation |
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| Warm up the small amount of the cream and keep warm. |
Inaya™ 65% glacage mirroir
Ingredients | Preparation |
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| Combine the gelatin and water. |