
Mediterranean chocolate brioche

Orange, DO Siurana olive oil and chocolate brioche
Evocao™ WholeFruit Chocolate
Brioche dough
Ingredients | Preparation |
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| Melt the cocoa butter and mix with the olive oil, spread onto a tray and put in the fridge to set. |
Chocolate creme patissiere
Ingredients | Preparation |
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| Mix together the sugar and the corn starch. Add the egg yolks and mix thoroughly. |
Other
Ingredients | Preparation |
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| Temper the couverture chocolate and make the decoration. |
Assembly
Once the brioche cubes are cooked, allow to cool and fill with the crème. |