Uses: Traditionally enjoyed in the mornings with coffee, but donuts can be enjoyed at any time of day.
Tips: Refrigerating the dough allows for easier handling and a slow proof allows for a more flavours to develop.
What is the best cocoa powder? Rouge Ultime & Noir Intense
Why? The dough is leavened and made airy thanks to the yeast in the dough. As the yeast ferments, it eats sugar in the dough and transforms it into water and gas, carbon dioxide. That cabon dioxide gets trappend intside the dough, causing it to puff up.
Allergens: Gluten, Lactose, Egg Products
Yeast Raised Donuts
Mix all ingredients in a stand mixer with a hook until dough pulls away from the side of the bowl.
Wrap tightly and allow to rise at room temperature 2 hours.
Sift cacao powder and confectioners sugar.
Mix in milk and salt and whisk to combine.
Adjust consistancy to your liking with more or less liquid.