Used Cacao Barry products
Holidays/New Year
Coco Cara Crakine™ Bonbons
Level
level 1
Dosage
Recipe for 50 half-sphere bonbons
Used Cacao Barry products
Recipe components
Coco ganache
| Ingredients | Preparation |
|---|---|
| Bring to a boil |
Infuse for 30 minutes. | |
| Add |
| Warm to 80°C, |
Mix to emulsion. | |
Cara Crakine™ insert
| Ingredients | Preparation |
|---|---|
| Crystallise at 45°C |
| Mix with |
Add to half filled moulds. | |
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