Snacking Bar Marcona Origin Almonds

Used Cacao Barry products
Christmas/New Year

Snacking Bar Marcona Origin Almonds

Used Cacao Barry products
Recipe components

Marcona Origin Almonds Garniture

IngredientsPreparation

Mix

Use table top method to crystallize at 25°C (77°F).

Assembly

IngredientsPreparation

Mould Zéphyr™ white chocolate in a snacking bar mould shell.

Pipe Marcona Origin Almonds Ganache, close shell.
Unmould.