Used Cacao Barry products
Christmas/New Year
Snacking Bar Marcona Origin Almonds
Level
level 1
Used Cacao Barry products
Recipe components
Marcona Origin Almonds Garniture
| Ingredients | Preparation |
|---|---|
| Mix |
Use table top method to crystallize at 25°C (77°F). | |
Assembly
| Ingredients | Preparation |
|---|---|
Mould Zéphyr™ white chocolate in a snacking bar mould shell. | |
Pipe Marcona Origin Almonds Ganache, close shell. | |