
Used Cacao Barry products
Recipe components
Marcona Origin Almonds Garniture
Ingredients | Preparation |
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| Mix |
Use table top method to crystallize at 25°C (77°F). |
Assembly
Ingredients | Preparation |
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Mould Zéphyr™ white chocolate in a snacking bar mould shell. | |
Pipe Marcona Origin Almonds Ganache, close shell. |