Snacking Tablet

Used Cacao Barry products
Lactée Supérieure 38%
Whole caramalized almonds origine Marcona
Whole caramelized pistachios origine la Mancha
Fall / Winter

Snacking Tablet

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Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
Recipe for a tablet of approximately 30 g
Steps
  1. Snacking Tablet
Used Cacao Barry products
Lactée Supérieure 38%
Whole caramalized almonds origine Marcona
Whole caramelized pistachios origine la Mancha

Snacking Tablet

IngredientsPreparation

Fill a Tablet mould with
liquid chocolate.

Leave it set.

Before it completely sets, add
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