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Snacking Tablet
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Recipes
Recipes by season
Fall / Winter
Snacking Tablet
Fall / Winter
Snacking Tablet
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Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
Recipe for a tablet of approximately 30 g
Steps
Snacking Tablet
Recipe components
Snacking Tablet
Ingredients
Preparation
20
g
CHM-O38LSUP
Fill a Tablet mould with
liquid chocolate.
Leave it set.
9
g
NAN-SA-MAR70WH
7
g
NAO-SA-MAN70WH
Before it completely sets, add
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