Snacking Tablet

Fall / Winter

Snacking Tablet

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
Recipe for a tablet of approximately 30 g
Recipe components

Snacking Tablet

IngredientsPreparation
  • 20g
    CHM-O38LSUP

Fill a Tablet mould with
liquid chocolate.

Leave it set.

  • 9g
    NAN-SA-MAR70WH
  • 7g
    NAO-SA-MAN70WH

Before it completely sets, add