Snacking Tablet

Fall / Winter

Created by

Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Level

level 1

Dosage

Recipe for a tablet of approximately 30 g

Ingredients	Preparation
20g CHM-O38LSUP	Fill a Tablet mould with liquid chocolate.
Leave it set.
9g NAN-SA-MAR70WH 7g NAO-SA-MAN70WH	Before it completely sets, add

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