
All chocolate indulgence

Coffee Nougatine
Ingredients | Preparation |
---|---|
| Mix then bring to a boil |
| Add |
Divide between 2 Silpat sheets. |
Whisky Jelly
Ingredients | Preparation |
---|---|
| Mix and soak |
| Heat |
Add the soaked gelatin. |
Chocolate sauce
Ingredients | Preparation |
---|---|
| Mix then bring to a boil |
| Pour into a hand blender bowl |
Mix then pass through a chinois. |
Praliné biscuit
Ingredients | Preparation |
---|---|
| Mix |
Mix completely to give strength. |
Gianduja ice cream
Ingredients | Preparation |
---|---|
| Combine and mix |
Cook at 85°C. | |
Add | |
Chill in an ice bath then refrigerate overnight. |
Alunga™ mousse
Ingredients | Preparation |
---|---|
| Boil |
| Pour over then mix with |
| Add |
Mix with a hand blender. |
Zéphyr™ mousse
Ingredients | Preparation |
---|---|
| Boil |
| Pour over then mix with |
| Add |
Mix with a hand blender. |