
Used Cacao Barry products
Fall / Winter
Autumn Zéphyr™ Tart

Level
level 1
Dosage
Recipe for 25 individual tarts
Used Cacao Barry products
Recipe components
Sweet Dough
Ingredients | Preparation |
---|---|
| Mix |
| Add |
Sheet out the dough (3 mm thick). |
Texas Origin Pecan cream
Ingredients | Preparation |
---|---|
| Mix |
| Then add |
Bake at 180°C (356°F) in the case of the sweet dough. |
Mousse Zéphyr™
Ingredients | Preparation |
---|---|
| Infuse for 24 hours |
| Cook at 80°C (176°F) and pour over |
| At 25°C (77°F) add |
Apple compotée
Prepare an apple compotée. |
Assembly
In the sweet dough, place the fruits based on the season. |